Two-star Michelin chef John Burton Race, his wife, six children and Labrador dog escape life in London and head off to set up home in rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. Over 100 French country recipes are provided, including Asparagus Hollandaise, Pommes Boulangeres; Roast Duck with Prunes, and Wild Strawberry Shortcake.